Friday, May 31, 2013

day 26

breakfast:
1 cup kale
1/2 cup frozen peaches
1/2 frozen banana
1/2 cup coconut milk
1 T protein powder
1 slice whole wheat toast
1 T earth balance

snack:
strawberries, cherries, raspberries

lunch:
avocado/chickpea spread sandwich with spinach on whole wheat toast
1/2 grapefruit

dinner:

theresa and mark are in town. we grabbed a beer with them in japantown after mark's tattoo appointment and headed to santana row. had dinner at thea restaurant with mike, fanny and emily too. the server was great about modifying dishes to accomodate my diet restrictions. i ordered the vegetarian tagine. it's a nice combination of earthy vegetables in a tomato-like stew. very delicious! and how wonderful are my friends for being so patient with my limited options! in fact, mike shared this website with me today:



i love an evening where i can spend time with as many people whom i cherish with all my heart:

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