day 47

breakfast:
1 cup kale
1/2 cup spinach
1 small apple
1/2 frozen banana
1 cup cantaloupe juice
2 scoops protein powder

lunch:

quinoa with bell peppers, squash, spinach and avocado with balsamic dressing
tangerine

snack:

gluten-free, dairy-free mini blueberry cupcake from the graduation celebrations at school today. it was delicious, and now thinking about, probably was made with egg because it was too freakin' good not to!

dinner:
same as lunch but i love that quinoa & vegetable combo!

dessert:
i attempted to make a peach and coconut sorbet with my food processor but really needed an ice cream maker to get the right texture. still tasted pretty yummy, but i forgot to take a pic.

snack:
turmeric tea

and another two weeks of vacation start...