1 cup spinach
1/2 frozen banana
1/2 cup strawberries
1 cup cantaloupe juice
2 scoops protein powder
snack:
mix of cashews, blueberries, goji berries, pumpkin seeds & cacao nibs
lunch:
cauliflower "mashed potatoes" with roasted tomatoes and spinach
tangerine
dinner:
quinoa with spinach, bell peppers & summer squash
salad with tomatoes & sesame dressing
avocado with olive oil
dessert:
raspberry ice cream:
frozen banana and raspberries pureed in the food processor to a creamy texture
snack:
lightly salted organic popcorn from world market
i'm having so much fun living here! look at these beautiful avocados from our backyard! it's a hassle raking and sweeping up those leaves but growing such delicious produce makes it worth it!
and guess who started following me on instagram...
ok, so i followed him first but it's still pretty exciting! #thugkitchen
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