2 cups kale
cantaloupe juice
2 scoops protein powder
lunch:
mixed spring greens with avocado, tomatoes, & sesame soy dressing
whole wheat toast with earth balance spread
turmeric tea
dinner & dessert:
roasted brussel sprouts with garlic aioli (made with vegenaise)
orecchiette pasta sauteed in olive oil, earth balance with "meatballs", asparagus and spinach
strawberry-lime granita
more chocolate peanut butter cheesecake!
weigh-in:
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