blueberries & almonds - loving this combination
green tea
lunch:
annie chun's miso soup bowl...a bit disappointed in the flavor and texture of this one
turmeric tea
dinner:
spinach salad with avocado, tomatoes and lemon-olive oil dressing
roasted kale and brussel sprouts
more of my delicious spaghetti and "meat"balls
dessert:
banana coconut muffins courtesy of this recipe:
http://www.averiecooks.com/2013/04/fluffy-vegan-coconut-oil-banana-muffins.html
with a little help from my friends:
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